Photo by lifeontheedge

1. Sake is low proof.

Contrary to popular belief, most sakes are only about 40-proof, which renders them about half as strong as most whiskeys and vodkas. The image of the drunken Japanese businessman is not due to sake alone. It is most often drunk alongside beer, but also sometimes with plum wine or Schochu (sweet-potato-based vodka).

Photo by henryfaber

2. Never pour your own glass.

This is considered extremely rude. Pour for your neighbors and they’ll return the favor. While your drinking mates fill your cup, hold it with both hands at the base of the glass. This is the proper way to receive sake.

3. Generally, the best sake is cold sake.

Think of sake quality along a linear scope with cold being the best and most expensive, room temperature average and warm sake the lowest-quality and cheapest. Cold or chilled sake brings out the flavors allowing the drinker to fully appreciate the rich fermentation process.

Photo by momthebarbarian

On the other hand, cheap sake is warmed in order to mask a less robust taste generally due to lower-quality rice and a less-refined, mass-pasteurization process.

4. Nigori Sake is unfiltered.

Nigori sake leaves the grain solids that are usually removed after the fermentation process, which produces a cloudy liquor similar in appearance to milk. Ordering Nigori will instantly put you in many Japanese drinkers’ good graces as it is considered very high-quality and isn’t exported in vast quantities due to its short shelf-life and refrigeration requirements.

Since it’s sweeter than filtered sakes, it’s often drunk with spicy foods or as an after-dinner drink. Remember to shake the bottle before pouring.

Photo by kamoda

5. Sake bombs are an American invention.

Sake bombs – when a shot of sake is poured into a glass of beer like a Boilermaker – are not a traditional means of consumption. Sake, especially good sake, should be enjoyed on its own. That said, you’ll probably find many Japanese drinkers keen to give sake bombs a go. Use cheap, warm sake.

6. Coming Down

The sake-beer drunk is a smooth, disarming drunk similar to Champagne. Drink plenty of water before retiring after a sake binge because starch-based sake saps the system leaving a wicked hangover in its wake.

Community Connection

You won’t want to miss what one Japanese student turned in to his ESL teacher. Also check out our 10 extraordinarily useful Japanese phrases for travelers!