Comments on: Barbecue Around the World

By: Nemanja

Nemanja — Thu, 06 Aug 2009 03:05:47 +0000

Serbia. Town Leskovac. Southern Serbia. The best on the world. Pljeskavica and cevapi.

By: Tim Patterson

Tim Patterson — Fri, 03 Apr 2009 07:51:16 +0000

Great article Ross – the photos made me super hungry and the information seemed solid. And I’m with Josh on the deliciousness of bbq catfish – just ate some in the mountains of Laos. Ask for: pin pa dook.

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By: Smoking Ribs Mom

Smoking Ribs Mom — Sat, 21 Mar 2009 08:53:34 +0000

For my money the best barbecue is by far at Arthur Bryants in Kansas City. They pile that smoked rib meat 7″ high on the bread and make a mountain of french fries all around. Fries are all over the floor they give you so many.

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By: Uncle B

Uncle B — Sat, 21 Mar 2009 01:16:16 +0000

As the end of the “Cheap oil Era” approaches we will have to move away from beef on the Barbecue, SEE:
“Cattle are fed prodigious quantities of corn. At a feedlot of a mere 37,000 cows, 25 tons of corn are dumped every hour. It takes 1.2 gallons of oil to make the fertilizer used for each bushel of that corn. Before a cow is slaughtered, she will eat 25 pounds of corn a day; by the time she is slaughtered she will weigh more than 1,200 pounds. In her lifetime she will have consumed, in effect, 284 gallons of oil. Today’s factory-raised cow is not a solar-powered ruminant but another fossil fuel machine.” SEE: http://www.earthsave.org/environment/foodchoices.htm
and move to pork, chicken, fish and veggies – not so bad, but a bummjer just the same to see cheap steks go that way!

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By: VagabonderZ

VagabonderZ — Sat, 14 Mar 2009 03:03:41 +0000

You're making me hungry man!! Great roundup…I can vouch for lechon (being Filipino and all) – not to be overlooked is their sweet pork barbeque too (on a stick). I had Korean bbq in, of all places, Mongolia! It was fab. We had a BBQ on the banks of the Yarra (Melbourne) using the public BBQ, which was actually free. And I've heard stories from friends who just traveled in SA about the beef there…that it's unbeatable. I do love me a good bbq!

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By: Sarah_Menkedick

Sarah_Menkedick — Sat, 14 Mar 2009 00:49:26 +0000

Ohhh, yum! Does Indonesian satay count as barbecue? I still miss those skewers and the peanut sauce…the stuff of dreams…

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By: joshywashington

joshywashington — Fri, 13 Mar 2009 22:38:31 +0000

I will never, EVER forget the bbq'd catfish on a stick in Southern Thailand! For a Buck! mmmmm….catfish

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By: JULIANE

JULIANE — Fri, 13 Mar 2009 22:24:32 +0000

Wow reading this just made me so hungry…

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By: Hal

Hal — Fri, 13 Mar 2009 04:11:12 +0000

I can vouch for the uniqueness of the Mongolian tradition. Picture holding a scalding, greasy rock in one hand while shoveling scalding, greasy meat into your mouth with the other. Delicious but a little frightening.

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