Comments on: How to Make the Perfect Bloody Mary http://matadornights.com/how-to-make-the-perfect-bloody-mary/ Just another WordPress weblog Fri, 10 Sep 2010 01:22:32 +0600 http://wordpress.org/?v=2.9.2 hourly 1 By: Three Old-Timer Drink Recipes That Still Rock http://matadornights.com/how-to-make-the-perfect-bloody-mary/comment-page-1/#comment-6316 Three Old-Timer Drink Recipes That Still Rock Thu, 03 Jun 2010 13:02:36 +0000 http://matadornights.com/?p=6594#comment-6316 [...] can light on fire and alternative maritnis. We’ll also advise you on how to make the perfect Bloody Mary and Caipirinha. var ids = new Array; ids.push(9069); Tagged under: alcohol, classic drinks, [...] [...] can light on fire and alternative maritnis. We’ll also advise you on how to make the perfect Bloody Mary and Caipirinha. var ids = new Array; ids.push(9069); Tagged under: alcohol, classic drinks, [...]

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]]> By: Marc Latham http://matadornights.com/how-to-make-the-perfect-bloody-mary/comment-page-1/#comment-5039 Marc Latham Fri, 26 Feb 2010 11:50:17 +0000 http://matadornights.com/?p=6594#comment-5039 Bloody Mary's are my fave 'short'. You've just made me want one Alex (and David), but luckily I don't have the ingredients to hand, as it's a bit early and I've work later! Bloody Mary’s are my fave ’short’. You’ve just made me want one Alex (and David), but luckily I don’t have the ingredients to hand, as it’s a bit early and I’ve work later!

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]]> By: Dave http://matadornights.com/how-to-make-the-perfect-bloody-mary/comment-page-1/#comment-4915 Dave Fri, 19 Feb 2010 08:00:40 +0000 http://matadornights.com/?p=6594#comment-4915 Make the Caesar, drop the celery, bean or pickle and replace with a pepperoni stick...Meat Lovers Caesar Make the Caesar, drop the celery, bean or pickle and replace with a pepperoni stick…Meat Lovers Caesar

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]]> By: Patrick Raymondo http://matadornights.com/how-to-make-the-perfect-bloody-mary/comment-page-1/#comment-4837 Patrick Raymondo Tue, 16 Feb 2010 03:19:31 +0000 http://matadornights.com/?p=6594#comment-4837 I am in 100% agreement! About a week ago I went out with a group of friends and to my dismhenshen the waitress returned with my Caesar, it had a huge dill pickle in place of the celery!!! I have never seen this before. I am in 100% agreement!

About a week ago I went out with a group of friends and to my dismhenshen the waitress returned with my Caesar, it had a huge dill pickle in place of the celery!!! I have never seen this before.

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]]> By: Doug http://matadornights.com/how-to-make-the-perfect-bloody-mary/comment-page-1/#comment-4822 Doug Sat, 13 Feb 2010 14:50:23 +0000 http://matadornights.com/?p=6594#comment-4822 Bloody Mary's are just fine I'm sure, but better than that, a Ceasar is a real drink. Loose the tomato juice and put in Clamato Juiice. A spiced green bean makes for an interesting twist over a piece of celery as well. Bloody Mary’s are just fine I’m sure, but better than that, a Ceasar is a real drink.
Loose the tomato juice and put in Clamato Juiice. A spiced green bean makes for an interesting twist over a piece of celery as well.

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]]> By: Sean http://matadornights.com/how-to-make-the-perfect-bloody-mary/comment-page-1/#comment-4817 Sean Sat, 13 Feb 2010 05:10:57 +0000 http://matadornights.com/?p=6594#comment-4817 That does sound like the perfect Bloody Mary. That does sound like the perfect Bloody Mary.

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]]> By: Alex Nolette http://matadornights.com/how-to-make-the-perfect-bloody-mary/comment-page-1/#comment-4804 Alex Nolette Fri, 12 Feb 2010 03:11:33 +0000 http://matadornights.com/?p=6594#comment-4804 That sounds like a Bloody Meal! haha That sounds like a Bloody Meal! haha

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]]> By: David Page http://matadornights.com/how-to-make-the-perfect-bloody-mary/comment-page-1/#comment-4802 David Page Fri, 12 Feb 2010 01:20:45 +0000 http://matadornights.com/?p=6594#comment-4802 Nice one! But I gotta say, without the celery salt and horseradish, plus a little Dijon mustard and about 15 more good glugs of Tabasco (I prefer Cholula or Tapatío), what you've got is pretty much Campbell's tomato soup with vodka in it! Which'll do in a tight spot, but... :-) Nice one! But I gotta say, without the celery salt and horseradish, plus a little Dijon mustard and about 15 more good glugs of Tabasco (I prefer Cholula or Tapatío), what you’ve got is pretty much Campbell’s tomato soup with vodka in it! Which’ll do in a tight spot, but… :-)

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