Comments on: How to Make the Perfect Caipirinha http://matadornights.com/how-to-make-the-perfect-caipirinha/ Just another WordPress weblog Fri, 30 Jul 2010 14:06:12 +0600 http://wordpress.org/?v=2.9.2 hourly 1 By: Elin http://matadornights.com/how-to-make-the-perfect-caipirinha/comment-page-1/#comment-4811 Elin Fri, 12 Feb 2010 15:49:38 +0000 http://matadornights.com/?p=5745#comment-4811 You are supposed to use big fat rocky sugar! Not that fine shit... You are supposed to use big fat rocky sugar! Not that fine shit…

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]]> By: Roberto http://matadornights.com/how-to-make-the-perfect-caipirinha/comment-page-1/#comment-4670 Roberto Sun, 31 Jan 2010 04:08:39 +0000 http://matadornights.com/?p=5745#comment-4670 If I may suggest some variations for those ready to expand: Try other fruits. The more acidic, the better. It balances it out the sugar and tames the bite of the alcohol. I suggest: - pinapple - kiwis - red berries - passion fruit - persian limes Some bars in São Paulo get really creative. I've had an incredible starfruit and basil capirinha. Tchim! If I may suggest some variations for those ready to expand:

Try other fruits. The more acidic, the better. It balances it out the sugar and tames the bite of the alcohol. I suggest:

- pinapple
- kiwis
- red berries
- passion fruit
- persian limes

Some bars in São Paulo get really creative. I’ve had an incredible starfruit and basil capirinha.

Tchim!

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]]> By: Christine http://matadornights.com/how-to-make-the-perfect-caipirinha/comment-page-1/#comment-4420 Christine Sat, 09 Jan 2010 21:11:14 +0000 http://matadornights.com/?p=5745#comment-4420 My FAVORITE drink. First one I ever had was in Bremen, Germany in '02. That nice Brazilian-German exchange. My FAVORITE drink. First one I ever had was in Bremen, Germany in ‘02. That nice Brazilian-German exchange.

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]]> By: joshua johnson http://matadornights.com/how-to-make-the-perfect-caipirinha/comment-page-1/#comment-4412 joshua johnson Fri, 08 Jan 2010 23:18:49 +0000 http://matadornights.com/?p=5745#comment-4412 mmmm limey...! mmmm limey…!

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]]> By: Lauren Quinn http://matadornights.com/how-to-make-the-perfect-caipirinha/comment-page-1/#comment-4402 Lauren Quinn Fri, 08 Jan 2010 07:32:01 +0000 http://matadornights.com/?p=5745#comment-4402 Technically, muddled drinks aren't supposed to be garnished. ;) Just being snarky. Coming from a restaurant that features 30 brands of cachaca, I can vouch for the correctness of these instructions. Unrefined sugar works best. Technically, muddled drinks aren’t supposed to be garnished. ;)

Just being snarky. Coming from a restaurant that features 30 brands of cachaca, I can vouch for the correctness of these instructions. Unrefined sugar works best.

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]]> By: Michelle http://matadornights.com/how-to-make-the-perfect-caipirinha/comment-page-1/#comment-4400 Michelle Thu, 07 Jan 2010 22:34:47 +0000 http://matadornights.com/?p=5745#comment-4400 Such a simple drink, but so, so easy to fuck up. I've never made a decent one, but when mixed by a pro – holy crap. Delicious. Such a simple drink, but so, so easy to fuck up. I’ve never made a decent one, but when mixed by a pro – holy crap. Delicious.

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]]> By: Julie http://matadornights.com/how-to-make-the-perfect-caipirinha/comment-page-1/#comment-4398 Julie Thu, 07 Jan 2010 18:00:35 +0000 http://matadornights.com/?p=5745#comment-4398 Damn-- too bad it's only 1 PM here. Too early for happy hour. :0 Damn– too bad it’s only 1 PM here. Too early for happy hour. :0

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]]> By: David Page http://matadornights.com/how-to-make-the-perfect-caipirinha/comment-page-1/#comment-4396 David Page Thu, 07 Jan 2010 17:09:34 +0000 http://matadornights.com/?p=5745#comment-4396 Nice one, Tom! Sounds so good I may have one for breakfast! dp Nice one, Tom! Sounds so good I may have one for breakfast!

dp

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