MY PRIZE CREATION so far has been a mango bubbler, dubbed the Mango Bonga. In terms of form, function and flavor, it takes the cake. Here’s how you can make your very own (and some others).
First, choose a hefty, meaty mango. You will hollow out the mango by removing the seed. Take your knife and cut off the upper 1/4th of the fruit’s meat levelly. As with all of these potential projects, be careful not to put a hole in them where you don’t want one.