Scorpions, Locusts & Worms: Eating Crunchy Nasties in Bangkok

02/24/10  Print This Post Print This Post    20 Comments   Popular   Written by Andy Dickinson
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Photos by author.

Andy Dickinson collected as many worms and crickets as he could in Bangkok. Then he ate them.
Grasshoppers

I decided to start my culinary experience on the most famous of bug street food, the grasshopper. Damn, these guys are huge! Not wanting to bite one in half, I decided to shove it all in my mouth at once. I failed, and its legs stuck out of my lips. Not a good look.

The grasshopper’s upper torso and legs was extremely crunchy, while its body was quite soft. It was kind of like eating a whole prawn, minus any nice taste. Most notable for the contrasting texture of soft or crunchy body parts.

Feeling: Dread. Comparative Insect Rating: 2/10.

Silkworm

These guys looked like short, fat caterpillars and one easily fit into my mouth in one shot. Chewing caused it to break down into dust, coating the inside of my mouth. It was like like I’d just eaten a moth. A big swig of beer saved the day.

Feeling: Resentful. Comparative Insect Rating: 3/10.

Mole Crickets

Another grasshopper-like insect to eat. I popped one into my mouth and found it to be slightly crunchy, yet eating it was not anywhere near as unpleasant as the last two. I grabbed three more and ate them with the same not-so-bad result. It had only a little taste (which tasted like, well, a bug).

Feeling: Encouraged. Comparative Insect Rating: 6/10

Bombay Locusts

These fellas had been fried and served with some sort of leaf, hopefully to give some sort of improvement in taste. Popping a few in my mouth, I found them crunchy, salty and entirely inoffensive. Maybe I was getting used to eating these sorta things? Tasting salty and a little insect-y, they washed down well with my more-than-handy beer.

Feeling: Relaxed. Comparative Insect Rating: 8/10.

Ants

These are not the little black ants that crawl on your feet and bite you for no reason, but larger ones with wings. They’re served up in some sort of salad that’s overdosed with chopped lemongrass.

A spoonful of the salad unsurprisingly tasted like a whole heap of lemongrass. What’s the point of an ant salad if it just tastes like lemongrass? I guess it’s better than making a salad that tastes of ants. Trying a few lone ants, they tasted like a whole lot of nothing.

Feeling: Bored. Comparative Insect Rating: 5/10.

Bamboo Worms

Bamboo worms were short and white, looking similar to a caterpillar missing a few legs. They had a soft shell, not too crunchy, and thankfully very little inside it. They collapsed in my mouth, leaving a pleasant savoury taste, which went well with beer. Side armed with a few cool Singha’s, I could easily have finished a small bag of these.

Feeling: Cheerful. Comparative Insect Rating: 10/10.

Crickets

Urgh, crickets, just like the ones I used to squash when I was young. They were instantly unappealing to me. The pub soundtrack ticked over to “Help” by the Beatles, and I wonder if the DJ was secretly reading my mind.

The cricket’s body flaked when chewed, spreading what I picture to be wings, legs and pieces of head through my mouth. I resorted to the beer solution.

Feeling: Despondent. Comparative Insect Rating: 4/10.

Giant Water Bug

This water bug was indeed giant, quite possibly the biggest bug I’d seen in my life. I was advised not to eat the whole lot (it was big enough to make a cutlet) and instead took off the wings, tore open the body and ate the gooey insides. Wonderful.

Opening the torso, I used my teeth to draw out what was inside, doing my best not to think about what I was about to ingest. The experience of eating the insides of a 10cm insect was as horrible as it sounds. Funnily enough, the squidgy body contents had a taste that was not entirely foul.

Feeling: Surprised. Comparative Insect Rating: 5/10.

Scorpion

I left this one until last, in the hopes that somehow it would revive itself and walk off the table. That way I wouldn’t have to eat it, and the pub staff could deal with a live scorpion while I watched what happened.

I wished I’d done a little research on how on earth to eat these one of these things. I pulled off the sting and decided to eat the body. It is truly horrid. The outer skin was tough and there didn’t seem to be anything inside.

Chewing it gave no immediate reward, then a horrid noxious taste filled my mouth and thoughts began to fill my head. Was I eating the part of the body that has venom inside? Would my travel insurance cover intentional ingestion of venom? I cursed myself for not reading past the second paragraph of my insurance fine print, then spit it out and threw the rest of the scorpion away. My tongue was black and this time beer wouldn’t remove the taste.

Feeling: Relieved, but ready to spew. Comparative Insect Rating (and yes, I’m aware that a scorpion is an arachnid): 0/10.


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About the Author

Andy Dickinson

Andy has been career minded for some time now, and has started questioning if that’s really the thing to do. While finding his way he’s spending some time on the road and daydreaming a whole lot. He is currently based in Bangkok, Thailand.

20 Comments... join the discussion!

  • Matt Scott replied on February 24, 2010

    I just lost my appetite!

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  • Leigh replied on February 24, 2010

    I will go anywhere, and try just about anything physical. And I’ll eat anything vegetarian from just about anywhere. But I wish I had the (insert body part here) to try these.

    Damn!

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  • david miller replied on February 24, 2010

    ‘Side armed with a few cool Singha’s, I could easily have finished a small bag of these.’

    sweet.

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  • Turner replied on February 25, 2010

    Oh god, nice write up. Be sure to get the word out about how these insects are low in fat, high in protein, and a lot of prisoners in Thailand are forced to eat raw cockroaches.

    Taste aside, I wanted to try roasted scorpions just to return the favor :P

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  • Candice replied on February 25, 2010

    I just hurled in my office’s trash can. Holy shit.

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  • Hal Amen replied on February 25, 2010

    Yes! All I had was the giant grasshopper. It tasted like dirt. You’ve gone above and beyond.

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  • Nathan replied on February 25, 2010

    You can also buy a cut of a beehive with bees and baby bees inside in Thailand. Not much taste to them though, I prefer fried crickets – they taste like ketchup potato chips.

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  • Abbie replied on February 25, 2010

    You are a brave man.

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  • Alexis Grant replied on February 25, 2010

    Great post! I’m impressed.

    Fried caterpillars are a popular snack in Burkina Faso… I got close enough to take this photo, but couldn’t bring myself to munch on them:

    http://www.flickr.com/photos/alexiskgrant/2778651096/in/set-72157620470127799/

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  • Keith replied on February 25, 2010

    Hilarious descriptions. They all look pretty nasty to me. I hope there was some non-insect-related reward in this for you.

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  • Gabriela replied on February 25, 2010

    Going to Bangkok in 8 days and just seeing these photos made me shudder. (I have an irrational fear of insects, mainly arachnids and their cousins, sisters, and brothers.) I hope to high heaven that I do not accidentally order a heaping plate of insects. Oh. I feel sick.

    You are a brave, brave individual.

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  • neha replied on February 25, 2010

    Laughed, hurled, laughed some more. Good work! Also, eww!

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  • Daniel N. replied on February 25, 2010

    I have tried many of these insects (except the giant water bug!) and surprisingly, I actually liked the scorpions and even ate 2 of them!

    The only problem? Yes, it leaves your teeth, tongue, mouth all black with bits of crunchy parts stuck in your teeth for a few days hahaha.

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  • Christine replied on February 25, 2010

    My stomach seriously still hurts half an hour after reading this. Impressive!

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  • Tim Patterson replied on February 25, 2010

    Bamboo worms are my favorite. Nice and mealy.

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  • Rett replied on February 28, 2010

    I tried grasshoppers in Mai Chau Viet Nam and they were much better than I thought, actually they were pretty good. My Vietnamese coworkers and I ate two big plates of them (chased with some rice wine). I bought some later from they guy with the bug cart on Khao San Road and they were horrible. I couldn’t even finish the bag I bought for 20 baht.

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  • Katie replied on March 13, 2010

    Ha! good effort! my boyfriend tucked into some dung beetles, was ill for 5 days and equally concerned about the travel insurance small print! Singha beer was a pretty good choice of eating companion!

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  • bigupyaself replied on April 7, 2010

    hahaha this is great…I’m going to Thailand in the fall and you’ve inspired me to try some bugs while I’m there. I’m not sure if I could eat a cricket, though. I don’t even like thinking about that one…

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  • Sally Dorgen replied on April 19, 2010

    Really the name dung should have been a clue not to eat it. I hope he recovered well. Best wishes!

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  • Sara replied on July 12, 2010

    I managed to nibble a bit of grasshopper leg – it tasted like fake prawn flavoured plastic drinking straw.

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