Matador Reader’s Pizza Picture Trumps Our Worst – Can You?

11/19/09  Print This Post Print This Post    2 Comments   Popular   Written by Tom Gates
  • Stumble It

The Baccalau Beast. Photo by Hedonist Cat

We received a picture of this pizza from Matador reader Pele Omori. Then we threw up.

A few weeks ago I uncorked a bottle of cheap wine and opened iPhoto. Staring down some gnarly looking pizza photos I’d taken, I decided to rank the five worst I’d encountered this year. The piece was picked up in a few places including The New York Times’ Travel Blog. As I told a friend, I could write a 1,500 word masterpiece that will make nine people weep but if I throw up five goopy pizza pics and suggest that one is masturbating, well, the clicks keep coming.

The article was also translated into Spanish, causing me to become the epicenter of some kind of
food fight that’s been brewing in Buenos Aires. I generalized where I shouldn’t have and have promised that come January, when back in Argentina, I will point my mouth towards whatever pizza is suggested as good. I’ll be happy to eat my words – always have been.

One comment about the piece caught my eye. Pele Omori (of the foodie blog Hedonist Cat) recalled a pizza that she had had in Portugal, which I have since named The Baccalau Beast. One email later, I had a picture of this man-made abomination. I had to admit, it looked worse than anything I’d seen this year.

Taken at Papa Pizza in Evora, Portugal, The Baccalau Beast looks horrifying. For the uninitiated, baccalau is salted cod, a staple in the Portuguese diet. I’ve had two run-ins with this version of the fish and neither of them ended well. It is oily and yellow and almost seems uncooked even when it’s cooked. The texture must be close to that of human flesh. So, when I saw it on pizza I went fetal and started rocking in a corner.

We’ve had some great food pieces on Nights in the past few months, including Rev Dave Ciancio’s drool-able spread on big, beefy burgers. I’d like to throw this out there: If you have pictures and a hunger for food, we’d love to hear about it.

Best, worst, biggest, longest…we’re interested. Pop me an email with any and all ideas for food stories and I’d be more than happy to check it out. As long as it doesn’t involve baccalau and pizza. That’s just gross.

tom@matadornetwork.com


  • Stumble It

About the Author

Tom Gates

Tom is a writer and a constant traveler, having spent most of the past two years wandering Earth with his Macbook. He is also pretending to be a third person right now and is obviously writing his own bio. He knows that you knew that, despite the deft maneuvering of pronouns.

2 Comments... join the discussion!

Leave a Comment

Jump To Category:





Popular Stories on Matador

Drunk and Driving On Berlin’s Beer Bike

Cars nervously skirt by the slowly moving vehicle, tour... 

Travel Escapism: Does Society Push People to 'Check Out'?

Every day, we are inundated with more news and technolo... 

Find Solitude & Rejuvenation In Life's Best Moments

Finding quiet time on the road can often as easy as get... 

Travel Blogging Tips: Adding Social Media Buttons

Using social buttons to share your content is essential... 

How to Make Someone's Day

Sometimes all it takes is a small gesture to turn someo... 

Be a YouTube Rockstar: How to Use Annotations

Annotations are the most underutilized and perhaps the ... 

8 Classic Mexican Expressions To Perk Up Your Spanish

Echar la hueva: the opposite of "echarle ganas." Inste... 

10 Gadgets to Unleash Your Inner James Bond

Introducing real-life gadgets that trounce some of 007'... 

5 Ways to Use Dental Floss While Traveling

Discover new ways of using dental floss besides removin... 

How To Bake Your Own Amazingly Easy, Incredible Bread

Join the artisan bread revolution today!... 



Focus



Editor Blogs